Paella Experiences
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Private chef + Paella event experience.
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Optional tapas starters, sangria bar, and dessert add-ons (churros, flan, tarta de Santiago)
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Custom menus for anniversaries, birthdays, proposals, or holiday parties
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Wine pairings with Spanish wines or local Michigan wineries
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Cooked live paellas, Seafood, chicken, vegetarian, squid ink paellas, etc
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Highlight
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Team-building through cooking (make-your-own tapas, sangria challenges, paella classes )
About
Chef Raul Cob
A Spanish-born chef, internationally recognized for his expertise in Spanish cuisine, he has used his experience to open, manage, and develop numerous restaurants and brands around the world, from high-end restaurants to luxury hotels internationally, achieving excellent financial results and adapting to different cultures.
He has worked in Qatar, Spain, the Philippines, New York, and finally Ann Arbor, where he led Aventura Restaurant as Executive Chef Partner until July 2025, when he decided to establish himself as a consulting chef.
Internationally recognized:
- World Paella Chef 2016
- Best Spanish Restaurant in the GCC 2016, Food & Travel Arabia Awards
- Best Paella in the US, Aventura Ann Arbor
- US Representative at the 2023 Paella World Cup
Contact Us
For inquiries or bookings, please feel free to reach out to us. We are here to assist you with any questions you may have.
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